Inspired by traditional Central African recipes for pounded hot pepper, our Pili-Pili is made from red-ripe habaneros, freshly-picked by local African farmers around the city of Montreal.
We include the best ingredients possible, such as olive oil and sea salt, for their health benefits and superior flavour.
Did you know? The famous Portuguese "peri-peri" come from "pili-pili" - the word for hot pepper in Swahili, Lingala and other Bantu languages.
Ingredients: habanero pepper, bell pepper, onion, olive oil, vinegar, sea salt
Delicious with : Grilled meats and fish, Stews and soups, Rice-based dishes, Eggs, Marinades, Guacamole
Spice Level (out of 3): 🔥 🔥 🔥